Dr. Miloslav Rechcigl Jr.

Science

Monographs and handbooks in the sciences

Alongside his historical writing, Dr. Rechcigl wrote or edited more than thirty books and handbooks in biochemistry, physiology, nutrition, food science and technology, agriculture and international development, besides a large number of peer-reviewed articles and book chapters.

28 entries

Monographs

  1. 1
    Cover of Microbodies and Related Particles. Morphology, Biochemistry, and Physiology

    Microbodies and Related Particles. Morphology, Biochemistry, and Physiology

    Academic Press, New York–London (International Review of Cytology, Suppl. 1); with Z. Hruban, 1969 · 296 p.; also in Russian

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  2. 2
    Cover of Enzyme Synthesis and Degradation in Mammalian Systems

    Enzyme Synthesis and Degradation in Mammalian Systems

    S. Karger, Basel–München–Paris–London–New York–Sydney, 1971 · 477 p.

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  3. 3
    Cover of Food, Nutrition and Health. A Multidisciplinary Treatise Addressed to the Major Nutrition Problems from a Worldwide Perspective

    Food, Nutrition and Health. A Multidisciplinary Treatise Addressed to the Major Nutrition Problems from a Worldwide Perspective

    S. Karger, Basel (World Review of Nutrition and Dietetics, Vol. 16), 1973 · 516 p.

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  4. 4
    Cover of Man, Food, and Nutrition. Strategies and Technological Measures for Alleviating the World Food Problem

    Man, Food, and Nutrition. Strategies and Technological Measures for Alleviating the World Food Problem

    CRC Press, Cleveland, OH, 1973 · 344 p.

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  5. 5

    World Food Problem. A Selective Bibliography of Reviews

    CRC Press, Cleveland, OH, 1975 · 211 p.

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  6. 6
    Cover of Comparative Animal Nutrition. Vol. 1. Carbohydrates, Lipids, and Accessory Growth Factors

    Comparative Animal Nutrition. Vol. 1. Carbohydrates, Lipids, and Accessory Growth Factors

    S. Karger, Basel, 1976 · 223 p.

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  7. 7
    Cover of Comparative Animal Nutrition. Vol. 2. Nutrient Elements and Toxicants

    Comparative Animal Nutrition. Vol. 2. Nutrient Elements and Toxicants

    S. Karger, Basel, 1977 · 208 p.

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  8. 8

    Comparative Animal Nutrition. Vol. 3. Nitrogen, Electrolytes, Water and Energy Metabolism

    S. Karger, Basel, 1979 · 260 p.

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  9. 9

    Comparative Animal Nutrition. Vol. 4. Physiology of Growth and Nutrition

    S. Karger, Basel, 1981 · 341 p.

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  10. 10
    Cover of Nutrition and the World Food Problem

    Nutrition and the World Food Problem

    S. Karger, Basel, 1979 · 375 p.

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Handbooks

  1. 1
    Cover of CRC Handbook Series in Nutrition and Food. Nutritional Requirements. Vol. 1. Comparative and Quantitative Requirements

    CRC Handbook Series in Nutrition and Food. Nutritional Requirements. Vol. 1. Comparative and Quantitative Requirements

    CRC Press, Cleveland, OH, 1977 · 551 p.

  2. 2
    Cover of CRC Handbook Series in Nutrition and Food. Sect. G. Diets, Culture Media, Food Supplements. Vol. 1. Diets for Mammals

    CRC Handbook Series in Nutrition and Food. Sect. G. Diets, Culture Media, Food Supplements. Vol. 1. Diets for Mammals

    CRC Press, Cleveland, OH, 1977 · 645 p.

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  3. 3
    Cover of CRC Handbook Series in Nutrition and Food. Sect. G. Vol. 2. Food Habits of and Diets for Invertebrates and Vertebrates. Zoo Diets

    CRC Handbook Series in Nutrition and Food. Sect. G. Vol. 2. Food Habits of and Diets for Invertebrates and Vertebrates. Zoo Diets

    CRC Press, Cleveland, OH, 1977 · 462 p.

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  4. 4

    CRC Handbook Series in Nutrition and Food. Sect. G. Vol. 3. Culture Media for Microorganisms and Plants

    CRC Press, Cleveland, OH, 1978 · 647 p.

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  5. 5

    CRC Handbook Series in Nutrition and Food. Sect. G. Vol. 4. Culture Media for Cells, Organs and Embryos

    CRC Press, Cleveland, OH, 1977 · 469 p.

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  6. 6
    Cover of CRC Handbook Series in Nutrition and Food. Sect. E. Nutritional Disorders. Vol. 1. Effect of Nutrient Excesses and Toxicities in Animals and Man

    CRC Handbook Series in Nutrition and Food. Sect. E. Nutritional Disorders. Vol. 1. Effect of Nutrient Excesses and Toxicities in Animals and Man

    CRC Press, West Palm Beach, FL, 1978 · 518 p.

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  7. 7

    CRC Handbook Series in Nutrition and Food. Sect. E. Nutritional Disorders. Vol. 2. Effect of Nutrient Deficiencies in Animals

    CRC Press, West Palm Beach, FL, 1978 · 548 p.

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  8. 8
    Cover of CRC Handbook Series in Nutrition and Food. Sect. E. Nutritional Disorders. Vol. 3. Effect of Nutrient Deficiencies in Man

    CRC Handbook Series in Nutrition and Food. Sect. E. Nutritional Disorders. Vol. 3. Effect of Nutrient Deficiencies in Man

    CRC Press, West Palm Beach, FL, 1978 · 388 p.

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  9. 9

    CRC Handbook of Nutritional Requirements in a Functional Context. Vol. 1. Development and Conditions of Physiologic Stress

    CRC Press, Boca Raton, FL, 1981 · 542 p.

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  10. 10
    Cover of CRC Handbook of Nutritional Requirements in a Functional Context. Vol. 2. Hematopoiesis and Resistance to Physical Stress

    CRC Handbook of Nutritional Requirements in a Functional Context. Vol. 2. Hematopoiesis and Resistance to Physical Stress

    CRC Press, Boca Raton, FL, 1981 · 594 p.

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  11. 11
    Cover of CRC Handbook of Nutritive Value of Processed Food. Vol. 1. Food for Human Use

    CRC Handbook of Nutritive Value of Processed Food. Vol. 1. Food for Human Use

    CRC Press, Boca Raton, FL, 1982 · 679 p.

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  12. 12

    CRC Handbook of Nutritive Value of Processed Food. Vol. 2. Animal Feedstuffs

    CRC Press, Boca Raton, FL, 1982 · 499 p.

  13. 13

    CRC Handbook of Agricultural Productivity. Vol. 1. Plant Productivity

    CRC Press, Boca Raton, FL, 1982 · 468 p.

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  14. 14

    CRC Handbook of Agricultural Productivity. Vol. 2. Animal Productivity

    CRC Press, Boca Raton, FL, 1982 · 396 p.

  15. 15
    Cover of CRC Handbook of Nutritional Supplements. Vol. 1. Human Use

    CRC Handbook of Nutritional Supplements. Vol. 1. Human Use

    CRC Press, Boca Raton, FL, 1983 · 564 p.

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  16. 16

    CRC Handbook of Nutritional Supplements. Vol. 2. Agricultural Use

    CRC Press, Boca Raton, FL, 1983 · 412 p.

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  17. 17
    Cover of CRC Handbook of Naturally Occurring Food Toxicants

    CRC Handbook of Naturally Occurring Food Toxicants

    CRC Press, Boca Raton, FL, 1983 · 339 p.

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  18. 18
    Cover of CRC Handbook of Foodborne Diseases of Biological Origin

    CRC Handbook of Foodborne Diseases of Biological Origin

    CRC Press, Boca Raton, FL, 1983 · 518 p.

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Download his works

Many of the books and papers listed here — as well as others of his writings — can be downloaded as PDFs from his public Academia.edu page, free of charge.

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Bibliographic details follow the author’s own listing. Most of these volumes date from the 1970s and early 1980s; several have since been reissued in the Routledge Revivals series.